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Chocolate Puff Pastry

Chocolate Puff Pastry

Indulge in flaky Chocolate Puff Pastry with rich chocolate filling. Perfect for any occasion, this easy recipe is a guaranteed crowd-pleaser. Start baking now!
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 pieces
Calories: 200kcal

Equipment

  • Rolling pin
  • Pastry brush
  • Baking sheet
  • Parchment paper
  • Knife or pizza cutter

Ingredients

  • 1 sheet Puff pastry thawed if frozen
  • 1 cup Chocolate chopped or in chunks
  • 1 egg Egg wash 1 egg beaten with 1 tbsp water
  • q.s. Powdered sugar for dusting
  • 1 tsp Vanilla extract optional, for added flavor

Instructions

  • Preheat your oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface and cut it into even squares.
  • Place a piece of chocolate in the center of each square. Fold the pastry over diagonally to form triangles and press the edges firmly to seal.
  • Brush the tops of the pastries with egg wash for a golden finish.
  • Bake the pastries for 15-20 minutes until puffed and golden brown. Let them cool slightly before dusting with powdered sugar.

Notes

This easy-to-make Chocolate Puff Pastry is a delightful treat that will impress everyone at your table. With its rich chocolate filling and flaky layers, it's perfect for any occasion!

Nutrition

Calories: 200kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 150mg | Potassium: 70mg | Fiber: 1g | Sugar: 5g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg
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