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Chocolate Strawberry Bars

Chocolate Strawberry Bars: Easy & Delicious Recipe

Indulge in the perfect summer treat with our Homemade Chocolate Strawberry Bars. Creamy, crunchy, and easy to make!
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Prep Time: 15 minutes
Freezing Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 6 people
Calories: 200kcal
Cost: $10

Equipment

  • Microwave-safe bowl
  • Baking tray
  • Parchment paper
  • Ice cream molds or spoons
  • Popsicle sticks

Ingredients

  • 2 cups vanilla ice cream or your favorite flavor
  • 1 cup melting chocolate milk, dark, or white
  • 1/2 cup crushed nuts e.g., almonds, peanuts
  • 1/2 cup crushed cookies
  • 1/4 cup colorful sprinkles
  • 6 pieces popsicle sticks

Instructions

  • Scoop ice cream into bar shapes using molds or shape freehand on a lined tray. Insert popsicle sticks and freeze for 2-3 hours until solid.
  • Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. Add coconut oil for a smoother finish if desired.
  • Dip each frozen bar into melted chocolate quickly for an even coat. Sprinkle toppings while chocolate is wet and return to the tray to freeze for another 30 minutes.
  • Once chocolate is set, enjoy your bars and admire your creation before the first bite.

Notes

To prevent the chocolate from cracking, let the bars sit at room temperature for a minute before enjoying. Store in an airtight container in the freezer, with parchment paper between bars to prevent sticking. They’re best enjoyed within two weeks. Feel free to experiment with different ice cream flavors and toppings. Use gluten-free cookies or dairy-free options for dietary preferences. Enjoy making these delightful treats with kids for a fun kitchen activity!

Nutrition

Calories: 200kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 15mg | Sodium: 80mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 0.5mg
Tried this recipe?Let us know how it was!