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Chocolate Tart

Indulge in a rich and creamy chocolate tart with this easy recipe. Perfect for any occasion, this dessert is a showstopper that’s simple to make and unforgettable to taste.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8 slices
Calories: 320kcal

Equipment

  • Mixing bowls
  • Whisk
  • Heatproof bowl
  • Tart pan
  • Oven

Ingredients

  • 200 g Dark chocolate
  • 150 ml Heavy cream
  • 100 g Butter
  • 100 g Sugar
  • 3 Eggs
  • 1 c.c Vanilla extract
  • q.s. Sea salt
  • 1 oven-ready tart shell Tart shell

Instructions

  • Preheat your oven to 350°F (175°C). Melt dark chocolate and butter in a heatproof bowl over simmering water. Stir gently until smooth.
  • In another bowl, whisk eggs, sugar, vanilla extract, and sea salt until light and combined.
  • Pour the melted chocolate mixture into the egg mixture. Stir until smooth and glossy. Pour it into your prepared tart shell.
  • Bake the tart for 25-30 minutes. The center should be slightly jiggly but set around the edges. Let it cool completely before slicing.

Notes

This chocolate tart recipe is simple yet decadent, and a showstopper for any gathering. Remember to always use high-quality chocolate for the best flavor!

Nutrition

Calories: 320kcal | Carbohydrates: 30g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 140mg | Sodium: 100mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Calcium: 30mg | Iron: 2mg
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