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Chocolate Tiramisu Truffles

Chocolate Tiramisu Truffles: Effortlessly Decadent & Irresistible

Indulge in these irresistible Chocolate Tiramisu Truffles! Creamy, coffee-infused, and coated in rich chocolate, they're easy to make and perfect for any occasion.
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Prep Time: 20 minutes
Freezing Time: 12 hours
Total Time: 12 hours 20 minutes
Servings: 15 people
Calories: 70kcal
Cost: $10 - $15

Equipment

  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Measuring spoons
  • Freezer-safe container

Ingredients

  • 1 cup mascarpone cheese
  • 1 cup crushed ladyfingers
  • 2 tablespoons espresso or strong coffee, cooled
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • to taste Cocoa powder for coating
  • to taste Dark or white chocolate, melted for coating

Instructions

  • In a mixing bowl, combine mascarpone cheese, crushed ladyfingers, espresso, sugar, and vanilla extract. Stir until well combined.
  • Using a tablespoon, scoop out portions of the mixture and roll them into smooth balls.
  • Place the balls onto a parchment-lined baking sheet and freeze until firm, about 12 hours.
  • Once frozen, dip the truffles into melted chocolate or roll them in cocoa powder. Let the chocolate set before serving.

Notes

Use high-quality chocolate and fresh mascarpone for the best flavor. Store truffles in an airtight container in the refrigerator for up to a week or freeze for longer storage. Feel free to customize your truffles with different coatings or flavored extracts. Drizzle contrasting chocolate over the coated truffles for an elegant presentation.

Nutrition

Calories: 70kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 30mg | Potassium: 30mg | Sugar: 5g | Vitamin A: 5IU | Calcium: 2mg | Iron: 2mg
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