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–+ servings
Chocolate Zucchini Bread

Chocolate Zucchini Bread

Indulge in rich and moist chocolate zucchini bread. Easy to make with a surprise veggie twist. Perfect for brunch or gifting. Try this family-favorite recipe today!
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 12 slices
Calories: 250kcal

Equipment

  • Mixing bowls
  • Whisk
  • Loaf pan
  • Grater
  • Toothpick

Ingredients

  • 2 cups grated zucchini
  • 1.75 cups all-purpose flour
  • 0.75 cups cocoa powder
  • 1.5 cups sugar
  • 2 large eggs
  • 0.5 cups vegetable oil
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 0.5 tsp baking powder
  • 0.5 tsp salt
  • 1 cup chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C). Grease a loaf pan.
  • In a large bowl, combine grated zucchini, sugar, vegetable oil, eggs, and vanilla extract. Stir until smooth.
  • In another bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
  • Gradually add dry ingredients to wet ingredients, stirring gently until combined. Fold in chocolate chips.
  • Pour batter into prepared pan and bake for 50-60 minutes, checking doneness with a toothpick.
  • Let cool before slicing.
  • Enjoy warm or at room temperature.
  • Store wrapped in plastic or in an airtight container.
  • Freeze individual slices for longer storage.
  • Reheat frozen slices in microwave for a few seconds.
  • For serving, enjoy with whipped cream or ice cream.
  • Optional: sprinkle with sea salt before baking for added flavor.

Notes

This chocolate zucchini bread is not only delicious but also a clever way to sneak in some veggies. Enjoy this moist, chocolatey treat that's perfect for any occasion!

Nutrition

Calories: 250kcal | Carbohydrates: 32g | Protein: 4g | Fat: 12g | Saturated Fat: 3.5g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 200mg | Fiber: 1g | Sugar: 20g | Vitamin A: 5IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg
Tried this recipe?Let us know how it was!