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–+ servings
Choux Pastry

Choux Pastry

Master the art of choux pastry with this easy recipe. Perfect for sweet and savory treats, it’s ideal for beginners and pros alike. Bake light, airy delights today!
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 pieces
Calories: 120kcal

Equipment

  • Saucepan
  • Wooden spoon
  • Piping bag
  • Baking tray
  • Parchment paper

Ingredients

  • 250 ml water
  • 100 g butter
  • 150 g flour
  • 3 eggs
  • 1 tsp salt

Instructions

  • In a saucepan, combine water, butter, and salt. Bring the mixture to a boil.
  • Add flour all at once to the hot mixture. Stir continuously until the dough forms a ball.
  • Let the dough cool slightly before adding eggs. Crack them one at a time, mixing thoroughly after each addition.
  • Transfer the batter to a piping bag, and pipe your desired shapes onto a baking tray lined with parchment paper.
  • Bake in a preheated oven until golden brown and puffed up.

Notes

Choux pastry has historical significance and can be used for both sweet and savory dishes, making it a favorite among bakers of all skill levels!

Nutrition

Calories: 120kcal | Carbohydrates: 10g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 150mg | Fiber: 1g | Vitamin A: 300IU | Calcium: 20mg | Iron: 0.5mg
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