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Christmas Eggnog Delight

Christmas Eggnog Delight Bread: A moist, flavorful loaf with eggnog, rum, and nutmeg. Perfect for holiday gatherings, gifts, and festive cheer.
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Prep Time: 10 minutes
Cook Time: 50 minutes
Resting Time: 15 minutes
Total Time: 1 hour 15 minutes
Servings: 8 slices
Calories: 180kcal
Cost: $10

Equipment

  • Large mixing bowl
  • Whisk
  • Loaf pan (5x9 inches)
  • Spatula
  • Wire cooling rack

Ingredients

  • 1 cup sugar
  • 1/2 cup butter, melted
  • 1 cup eggnog
  • 2 tbsp rum flavor extract
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 2 tbsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp nutmeg

Instructions

  • Preheat your oven to 350°F (175°C) and grease the bottom of a 5x9-inch loaf pan.
  • In a large bowl, whisk the eggs until light and frothy, then mix in sugar, melted butter, eggnog, rum flavor extract, and vanilla extract until smooth.
  • In another bowl, combine flour, baking powder, salt, and nutmeg, then stir this mix into the wet ingredients until just combined.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 40 to 60 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Notes

For an extra special touch, drizzle a simple glaze made from powdered sugar and a little bit of eggnog over the cooled bread. Store the bread in an airtight container in the refrigerator for up to one week, or freeze it tightly wrapped for up to three months.

Nutrition

Calories: 180kcal | Carbohydrates: 26g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 35mg | Sodium: 170mg | Potassium: 75mg | Fiber: 0.5g | Sugar: 10g | Vitamin A: 6IU | Calcium: 4mg | Iron: 4mg
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