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–+ servings
Christmas Gingerbread Cake

Christmas Gingerbread Cake

Warm up your holidays with this easy Christmas Gingerbread Cake recipe. Packed with festive spices and perfect for family gatherings or gifting. Bake a new tradition today!
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8 slices
Calories: 280kcal

Equipment

  • Mixing bowls
  • Whisk or electric mixer
  • Cake pan
  • Spatula
  • Toothpick

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter (softened)
  • ¾ cup brown sugar
  • ½ cup molasses
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup milk
  • Powdered sugar (for dusting)
  • Decorations (optional, like sprinkles or candies)

Instructions

  • Start by preheating your oven to 350°F (175°C). Grease your cake pan thoroughly to prevent sticking.
  • In a medium bowl, whisk together the flour, ginger, cinnamon, baking soda, and salt.
  • In another bowl, cream the softened butter and brown sugar until light and fluffy. Add the molasses, eggs, and vanilla, mixing well.
  • Gradually add the dry ingredients to the wet mixture. Stir gently to avoid overmixing.
  • Pour the batter into your prepared pan. Spread it evenly with a spatula. Bake for 30-35 minutes or until a toothpick comes out clean.
  • Let the cake cool before decorating.

Notes

Gingerbread is a classic holiday treat, perfect for bringing comfort and cheer to your festive gatherings. This easy recipe is bound to become a family favorite!

Nutrition

Calories: 280kcal | Carbohydrates: 46g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 200mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Calcium: 80mg | Iron: 1mg
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