Christmas Tree Cake Dip

Indulge in the festive flavors of Christmas tree cake dip, a creamy dessert inspired by Little Debbie snacks. Perfect for holiday parties and cozy nights, this easy-to-make dip combines nostalgia with a fun, shareable twist. Serve it with pretzels, fruit, or cookies for a delightful treat everyone will love. Discover how to make your own Christmas tree cake dip today.

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Prep Time: 10

Total Time: 10

Servings: people

Calories: 150kcal

Cost: $8-$10

Equipment

Mixing bowl
Hand mixer or whisk
Measuring cups and spoons
Serving bowl
Optional: dippers like graham crackers, pretzels, or apple slices

Ingredients

8 oz softened cream cheese
1 cup powdered sugar
1 teaspoon vanilla extract
4 Little Debbie Christmas Tree Cakes (crushed)
to taste Optional: sprinkles or green food coloring for flair

Instructions

Gather all of your ingredients and measure them out.
In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Blend until smooth and creamy.
Crush the Little Debbie Christmas Tree Cakes into small pieces and fold them into the cream cheese mixture. Be careful not to overmix, leaving some cake chunks for texture.
Serve the dip with dippers like graham crackers, pretzels, or apple slices. Optionally, arrange the dippers around the dip for a festive presentation.

Notes

This dip can be made ahead of time and stored in the fridge for up to three days. Just give it a quick stir before serving.

Feel free to swap Little Debbie Christmas Tree Cakes with other cakes for different flavors, such as Zebra Cakes or brownies.

Add a drop of green food coloring for a festive twist or top with crushed candy canes for a minty flair.

Nutrition

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