Servings: 12 donuts
Calories: 130kcal
Cost: $10
Equipment
- Christmas tree-shaped donut pan
- Piping bag with round tip
- Mixing bowls
- Whisk
- Wire cooling rack
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips for melting
- a few drops green food coloring
- sprinkles, candies, or edible glitter for decoration
Instructions
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, whisk the milk, vegetable oil, egg, and vanilla extract until well combined.
- Slowly pour the wet ingredients into the dry mixture, stirring gently until just combined.
- Transfer the batter into a piping bag fitted with a round tip and grease your Christmas tree-shaped donut pan.
- Pipe the batter evenly into each mold, filling each cavity about three-quarters full.
- Preheat your oven to 350°F (175°C) and bake the donuts for 8-10 minutes.
- Let them cool in the pan for 5 minutes before transferring to a wire rack.
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Add a few drops of green food coloring to the melted chocolate.
- Dip each cooled donut into the melted chocolate, allowing excess to drip off and sprinkle with toppings while wet.
Notes
This recipe is very popular for its simplicity and irresistible taste. A dessert that will showcase your baking skills!
Nutrition
Calories: 130kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 25mg | Sodium: 70mg | Potassium: 90mg | Fiber: 1g | Sugar: 8g | Calcium: 2mg | Iron: 4mg
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