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Christmas Yule Log

Christmas Yule Log

Create a stunning Christmas Yule Log with this easy recipe. Perfect for holiday gatherings, this rich chocolate dessert is as fun to make as it is to eat. Try it now!
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Prep Time: 20 minutes
Cook Time: 15 minutes
Resting Time: 30 minutes
Total Time: 1 hour 5 minutes
Servings: 8 slices
Calories: 250kcal

Equipment

  • Jelly roll pan
  • Parchment paper
  • Electric mixer
  • Spatula
  • Cooling rack

Ingredients

  • 1 cup all-purpose flour
  • ¾ cup cocoa powder
  • 1 tsp baking powder
  • ½ tsp salt
  • 4 eggs
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • 8 oz chocolate
  • ¼ cup powdered sugar

Instructions

  • Preheat oven to 350°F (175°C). Grease a jelly roll pan and line it with parchment paper.
  • In a bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
  • Beat eggs and sugar until fluffy and pale yellow. Add vanilla extract.
  • Fold the dry ingredients into the egg mixture gently. Then spread the mixture onto the prepared pan.
  • Bake for 15 minutes. Cool slightly then roll it up with a damp towel.
  • Unroll the cake, fill it, and reroll for serving.

Notes

The Christmas Yule Log is a holiday classic that brings joy to any table. Its delightful blend of rich chocolate and airy sponge makes it a fun dessert to prepare and share with loved ones.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 80mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 20g | Vitamin A: 200IU | Calcium: 30mg | Iron: 1mg
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