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–+ servings

Cinnamon Apple Bread

Discover the magic of Cinnamon Apple Bread, a heartwarming treat perfect for fall. Easy to make with simple ingredients, it's a sweet and spiced delight for any occasion.
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Prep Time: 10 minutes
Cook Time: 40 minutes
Resting Time: 10 minutes
Total Time: 1 hour
Servings: 8 slices
Calories: 180kcal
Cost: $10

Equipment

  • Loaf pans
  • Large mixing bowl
  • Whisk
  • Spatula
  • Wire rack for cooling

Ingredients

  • 1 can apple pie filling, mashed
  • 1 box yellow cake mix
  • 4 large eggs, slightly beaten
  • 1 cup self-rising flour
  • 1 Tbsp cinnamon
  • 1 medium chopped apple

Instructions

  • Gather all the ingredients. Make sure your eggs are at room temperature.
  • Preheat your oven to 325°F (165°C) and grease two loaf pans.
  • In a large bowl, whisk together the yellow cake mix, self-rising flour, and cinnamon until well combined.
  • In another bowl, slightly beat the eggs. Add the mashed apple pie filling and beaten eggs to the dry ingredients and stir until smooth.
  • Gently fold in the chopped apple.
  • Pour the batter evenly into the two greased loaf pans and smooth the top with a spatula.
  • Sprinkle sugar and cinnamon on top of the batter.
  • Bake in the preheated oven for 35 to 45 minutes or until a toothpick inserted comes out clean. Let cool before transferring to a wire rack.

Notes

For a richer flavor, consider adding a teaspoon of vanilla extract to the wet ingredients. Feel free to experiment with different types of apples or cake mixes for varied flavor profiles.

Nutrition

Calories: 180kcal | Carbohydrates: 28g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 80mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg
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