Cinnamon Apple Bread: The Ultimate Easy Recipe for Fall Flavors

Warmth in every slice of Cinnamon Apple Bread. Discover a cozy, flavorful recipe perfect for fall baking and family gatherings.

Print Recipe Pin Recipe

Prep Time: 15

Cook Time: 1

Total Time: 1 15

Servings: slices

Calories: 200kcal

Cost: $10

Equipment

Mixing bowls
Whisk
Spatula
Loaf pan
Toothpick or skewer

Ingredients

2 medium apples peeled and thinly sliced
2 cup wheat flour
1 teaspoon baking powder
½ teaspoon sodium bicarbonate
1 teaspoon cinnamon powder
½ teaspoon salt
2 eggs
1 cup brown sugar
½ cup vegetable oil or coconut oil
½ cup natural yogurt or sour cream
1 teaspoon vanilla extract
½ cup minced nuts plus extra to decorate

Instructions

Preheat your oven to 180°C (350°F) and grease a loaf pan.
In a large bowl, whisk together the flour, baking powder, bicarbonate, salt, and cinnamon.
In another bowl, beat the eggs with the brown sugar until smooth, then add the oil, yogurt, and vanilla extract.
Gently fold the dry ingredients into the wet mixture and stir in minced nuts without overmixing.
Pour the batter into the loaf pan, arrange apple slices on top, and sprinkle with cinnamon and chopped nuts.
Bake for 50–60 minutes until a toothpick inserted comes out clean, then let it cool completely before slicing.

Notes

For added flavor, toss apple slices with lemon juice and honey before layering on the batter. Store the bread in an airtight container at room temperature for up to three days or refrigerate in humid climates. Wrap individual slices for freezing; microwave or toast to reheat. Use firm apples like Granny Smith or Honeycrisp for the best texture, and consider toasting nuts for enhanced flavor.

Nutrition

Tried this recipe?Let us know how it was!