Servings: 8 pieces
Calories: 200kcal
Cost: $8.00
Equipment
- Mixing bowls
- Whisk
- Spatula
- Measuring cups and spoons
- Cake mold
- Wire rack for cooling
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3/4 cup granulated sugar
- 1/2 cup melted butter
- 2 large eggs
- 1 cup milk
- 2 fresh apples, finely sliced
Instructions
- Preheat your oven to 180°C (350°F) and grease a cake mold.
- In a large bowl, combine the flour, baking powder, cinnamon, and salt.
- In another bowl, mix the granulated sugar, melted butter, eggs, and milk until smooth.
- Gently fold the wet ingredients into the dry ingredients to form a soft batter.
- Pour the batter into the prepared mold and arrange the apple slices on top.
- Mix the brown sugar, cinnamon, and melted butter for the topping, then sprinkle it over the apples.
- Bake for 40-45 minutes, or until a toothpick inserted comes out clean, then cool in the pan before transferring to a wire rack.
Notes
For a healthier twist, use whole wheat flour instead of all-purpose flour. You can substitute granulated sugar with honey or maple syrup. If you prefer a gluten-free option, try using a gluten-free flour blend. Store the cake in an airtight container for up to 3 days or in the refrigerator for up to 5 days. For longer storage, freeze it for up to 2 months. Serve with whipped cream or vanilla ice cream for an extra treat!
Nutrition
Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 180mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Vitamin A: 5IU | Vitamin C: 3mg | Calcium: 2mg | Iron: 6mg
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