Servings: 12 people
Calories: 360kcal
Cost: $15.00
Equipment
- Stand mixer or hand mixer
- Bundt pan
- Measuring cups and spoons
- Spatula
- Cooling rack
- Sharp knife
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup sour cream
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons melted butter
- 4 oz cream cheese softened
- 1 cup powdered sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 2-3 tablespoons milk or cream
Instructions
- Preheat your oven to 325°F (163°C) and grease your Bundt pan.
- In a large bowl, beat the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, and stir in the vanilla extract.
- Alternate adding the sour cream and dry ingredients until the batter is soft and smooth.
- In a small bowl, mix the brown sugar, cinnamon, and melted butter for the swirl.
- Pour half of the batter into the prepared pan, then drizzle the cinnamon mixture over the top and gently swirl.
- Cover with the remaining batter and bake the cake for 60-70 minutes, or until a toothpick comes out clean.
- Let it cool in the pan for 15 minutes before unmolding.
- For the glaze, beat together the cream cheese, powdered sugar, cinnamon, vanilla, and milk until smooth.
- Drizzle the glaze over the cooled cake.
Notes
This cake is perfect for any occasion and sure to impress your guests with its delicious flavor and beautiful presentation.
Nutrition
Calories: 360kcal | Carbohydrates: 50g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 28g | Vitamin A: 8IU | Calcium: 5mg | Iron: 6mg
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