Go Back
–+ servings
Cinnamon Donut Bread

Cinnamon Donut Bread: The Ultimate Easy Recipe

Discover the magic of Cinnamon Donut Bread Warm, sweet, and ready in 30 minutes. Perfect for breakfast or dessert. Try this irresistible recipe today!
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 people
Calories: 200kcal
Cost: $5.00

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • Loaf pan
  • Measuring cups

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1/4 cup melted butter (for topping)
  • 1/2 cup sugar (for topping)
  • 1 tablespoon ground cinnamon (for topping)

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  • In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
  • In another bowl, mix the milk, eggs, melted butter, and vanilla extract until smooth.
  • Pour the wet mixture into the dry ingredients and stir gently to combine.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for about 20 minutes or until a toothpick comes out clean.
  • Let it cool for 5 minutes, then brush with melted butter and sprinkle with the cinnamon-sugar topping.

Notes

Experiment with different spices like nutmeg, cardamom, or cloves for a unique twist. For a vegan option, replace eggs with flax eggs and use plant-based milk. This bread is best enjoyed warm, but you can store leftovers tightly wrapped at room temperature for up to 2 days or in the fridge for up to a week. Freeze slices individually for longer storage. Reheat in the microwave for a few seconds to restore softness. Enjoy this delightful treat any time of day!

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 5IU | Calcium: 8mg | Iron: 6mg
Tried this recipe?Let us know how it was!