Servings: 8 slices
Calories: 200kcal
Cost: $10
Equipment
- Loaf pan
- Mixing bowls
- Whisk
- Spatula
- Toothpick
- Wire rack
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ½ cup sugar
- ½ cup milk
- ½ cup sour cream
- 1 large egg
- ¼ cup vegetable oil
- 1 tsp vanilla extract
- ¼ cup unsalted butter, melted
- 1 cup sugar (for topping)
- 1 tbsp cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a loaf pan.
- In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk together the sugar, milk, sour cream, egg, oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- In a small bowl, combine melted butter, sugar, and cinnamon for the topping, then drizzle over the batter.
- Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
Nutrition
Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 180mg | Potassium: 150mg | Fiber: 1g | Sugar: 12g | Vitamin A: 150IU | Calcium: 50mg | Iron: 0.5mg
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