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Cinnamon Donut Delight

Cinnamon Donut Delight: Indulge in the Best Treat Today!

Indulge in the warm, sweet aroma of Cinnamon Donut Delight. This easy recipe combines soft bread with a crunchy cinnamon topping for pure comfort. Perfect for breakfast or gifting loved ones. Bake today and savor every bite of this cozy treat.
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Prep Time: 15 minutes
Cook Time: 1 hour
Cooling Time: 10 minutes
Total Time: 1 hour 25 minutes
Servings: 8 people
Calories: 220kcal
Cost: $8

Equipment

  • Mixing Bowls
  • Whisk
  • Spatula
  • Loaf Pan
  • Toothpick or Skewer for testing doneness

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp ground cinnamon
  • 1 tbsp baking powder Make sure it's fresh!
  • ½ tsp salt
  • 2 large eggs
  • ¾ cup whole milk
  • ½ cup melted butter
  • 1 tsp vanilla extract
  • ½ tsp almond extract (optional)
  • ½ cup brown sugar (for topping)
  • 1 tbsp ground cinnamon (for topping)

Instructions

  • Preheat your oven to 350°F (175°C) and grease a loaf pan or line with parchment paper.
  • In a large bowl, whisk together the flour, granulated sugar, cinnamon, baking powder, and salt.
  • In another bowl, beat the eggs, then mix in the milk, melted butter, vanilla extract, and almond extract (if using).
  • Pour the wet mixture into the dry ingredients and gently fold them together, taking care not to overmix.
  • Pour the batter into the prepared loaf pan and smooth the top. Sprinkle the brown sugar and cinnamon mixture over the surface.
  • Bake for 50–60 minutes until a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for about 10 minutes before transferring to a wire rack.

Notes

Don't forget to use fresh baking powder for the best rise and to grease your pan well.
For a touch of elegance, dust with powdered sugar or drizzle a light glaze before serving.
This bread stores well in an airtight container at room temperature for up to 3 days, or you can wrap and freeze individual slices for up to 3 months.
Feel free to get creative with add-ins like chocolate chips, nuts, or even fruits for a unique twist!

Nutrition

Calories: 220kcal | Carbohydrates: 34g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 40mg | Sodium: 180mg | Potassium: 120mg | Fiber: 1g | Sugar: 15g | Vitamin A: 5IU | Calcium: 8mg | Iron: 6mg
Tried this recipe?Let us know how it was!