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–+ servings

Cinnamon Maple Muffins

Wake up to the aroma of Cinnamon Maple Muffins, a cozy and delicious treat with a sweet history. Easy to make and perfect for any occasion.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Resting Time: 10 minutes
Total Time: 45 minutes
Servings: 12 muffins
Calories: 180kcal
Cost: $7

Equipment

  • Muffin tin
  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Spatula

Ingredients

  • 4 cups cubed day-old bread
  • 2 large eggs
  • 1 cup milk
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup melted butter
  • 1/2 cup sugar
  • 1 tbsp ground cinnamon for coating

Instructions

  • Preheat your oven to 350°F (175°C) and grease a muffin tin.
  • In a large bowl, whisk together the eggs, milk, maple syrup, vanilla extract, ground cinnamon, and salt.
  • Add the cubed day-old bread to the wet mixture and let it soak for 5-10 minutes.
  • Spoon the soaked bread mixture into the greased muffin tin, filling each cup about 3/4 full.
  • In a separate bowl, mix the sugar and ground cinnamon and sprinkle it over the top of each muffin.
  • Bake the muffins for 18-20 minutes, or until they are golden and set.
  • Let the muffins cool slightly before removing them from the tin and serve warm.

Notes

For best results, use day-old bread as it absorbs flavors better for moist muffins. Store muffins in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

Nutrition

Calories: 180kcal | Carbohydrates: 25g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 60mg | Sodium: 120mg | Potassium: 150mg | Fiber: 1g | Sugar: 8g | Vitamin A: 8IU | Calcium: 5mg | Iron: 6mg
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