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Cinnamon Roll Cheesecake

Cinnamon Roll Cheesecake: The Ultimate Decadent Dessert Delight

Indulge in the ultimate dessert fusion with our Cinnamon Roll Cheesecake recipe. Rich, creamy, and packed with cinnamon swirls, it’s perfect for any occasion. Try it today!
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Prep Time: 30 minutes
Cook Time: 1 hour
Chilling Time: 2 hours
Total Time: 3 hours 30 minutes
Servings: 8 people
Calories: 350kcal
Cost: $15

Equipment

  • Mixing bowls
  • Electric mixer
  • Spatula
  • Springform pan (9-inch)
  • Oven

Ingredients

  • 150 g graham cookie crumbs
  • 1/4 cup sugar
  • 6 tablespoons butter, melted
  • 1 pack (8 oz) refrigerated cinnamon rolls
  • 16 oz cream cheese, softened
  • 1 cup sugar
  • 1/4 cup flour
  • 1 teaspoon vanilla extract
  • 3 large eggs

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of a 9-inch springform pan.
  • Bake the crust for 10 minutes and let it cool.
  • Unroll the refrigerated cinnamon rolls and arrange them over the cooled crust, pressing them together to cover the surface.
  • In a large bowl, beat together the softened cream cheese, sugar, flour, and vanilla until smooth. Add the eggs one at a time, mixing gently.
  • Pour the creamy filling over the cinnamon roll layer, spreading evenly.
  • Bake for 50-60 minutes until the edges are set and the center jiggles slightly. Turn off the oven and leave the cheesecake inside for an additional 30 minutes.
  • Allow the cheesecake to cool completely before chilling in the fridge.
  • Once chilled, slice and decorate with whipped cream and cinnamon roll pieces.

Notes

Use room-temperature cream cheese for a smoother filling. Chill the cheesecake overnight for optimal texture. If the crust is too crumbly, add more melted butter. Decorate with a sprinkle of cinnamon for an elegant touch.

Nutrition

Calories: 350kcal | Carbohydrates: 48g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 55mg | Sodium: 290mg | Potassium: 170mg | Fiber: 1g | Sugar: 25g | Vitamin A: 10IU | Calcium: 8mg | Iron: 4mg
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