Go Back
–+ servings
Cinnamon Roll Cheesecake

Cinnamon Roll Cheesecake: The Ultimate Decadent Dessert Recipe

Indulge in the ultimate Cinnamon Roll Cheesecake, combining creamy cheesecake with spiced cinnamon rolls for a showstopping dessert perfect for any occasion.
Print Recipe Pin Recipe
Prep Time: 20 minutes
Cook Time: 1 hour
Cooling Time: 30 minutes
Total Time: 1 hour 50 minutes
Servings: 8 pieces
Calories: 300kcal
Cost: $15

Equipment

  • Mixing bowls
  • Electric mixer
  • Spatula
  • 9-inch springform pan
  • Rolling pin (optional)

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 6 tbsp. melted butter
  • 1 package refrigerated cinnamon rolls (8 oz)
  • 16 oz cream cheese, softened
  • 1 cup sugar
  • 1/4 cup flour
  • 1 tsp. vanilla
  • 3 large eggs

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter; press evenly into a 9-inch springform pan.
  • Bake the crust for 10 minutes and let it cool.
  • Unroll the cinnamon rolls and lay them flat on the cooled crust, pressing the seams together.
  • In a large bowl, beat cream cheese, sugar, flour, and vanilla until smooth; add eggs one at a time, mixing gently.
  • Pour the filling over the cinnamon roll layer, smoothing it out with a spatula.
  • Bake for 50–60 minutes, until edges are set and center jiggles slightly; then turn off the oven and leave for an additional 30 minutes.
  • Let the cheesecake cool completely on a wire rack.
  • Add dollops of whipped cream and sprinkle pieces of cinnamon rolls on top.
  • Serve chilled or at room temperature.

Notes

Use room-temperature ingredients for a smoother batter. Don't skip the resting time—it helps prevent cracks. Garnish with seasonal fruits like berries for added flair. Store leftovers tightly covered in the fridge for up to 5 days; individual slices can be frozen for up to 3 months. Brush the cinnamon roll layer with melted butter for a richer flavor before adding the cheesecake filling.

Nutrition

Calories: 300kcal | Carbohydrates: 40g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 70mg | Sodium: 250mg | Potassium: 150mg | Sugar: 25g | Vitamin A: 10IU | Calcium: 8mg | Iron: 4mg
Tried this recipe?Let us know how it was!