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Cinnamon Roll Delight

Cinnamon Roll Delight: The Ultimate Recipe for Soft, Sweet Bliss

Indulge in the cozy flavors of Cinnamon Roll Delight, a simple yet irresistible cake with gooey swirls and sweet glaze. Perfect for any occasion!
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12 people
Calories: 290kcal
Cost: $15

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • 9x13-inch baking pan
  • Knife for swirling

Ingredients

  • 4 tsp baking powder
  • 1 cup brown sugar
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 cup white sugar
  • 1 cup butter, softened
  • 1 cup butter, melted
  • 1 cup milk
  • 2 tbsp all-purpose flour
  • 1 tbsp ground cinnamon
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 tsp vanilla extract for the glaze

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x13-inch pan generously.
  • In a large bowl, combine flour, milk, white sugar, eggs, baking powder, vanilla, and salt. Add melted butter and mix until smooth.
  • In another bowl, beat softened butter, brown sugar, 2 tablespoons of flour, and cinnamon until creamy. Drop spoonfuls onto the batter and swirl with a knife.
  • Bake for 25–30 minutes, or until a toothpick inserted comes out almost clean.
  • While the cake cools slightly, whisk together powdered sugar, milk, and vanilla for the glaze and pour over the warm cake.

Notes

This cake is great for brunch, potlucks, or as a cozy dessert. Enjoy!

Nutrition

Calories: 290kcal | Carbohydrates: 40g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 220mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 400IU | Calcium: 40mg | Iron: 1mg
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