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Cinnamon Roll Delight

Cinnamon Roll Delight: The Ultimate Recipe for Sweet Satisfaction

Indulge in the ultimate Cinnamon Roll Delight with this easy recipe. Perfect for breakfast or dessert, these soft, gooey rolls will fill your home with warmth and aroma. Try it now!
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Prep Time: 20 minutes
Cook Time: 40 minutes
Rising Time: 1 hour 30 minutes
Total Time: 2 hours 30 minutes
Servings: 12 people
Calories: 320kcal
Cost: $10

Equipment

  • Mixing bowls
  • Rolling pin
  • Baking pan
  • Sharp knife or dental floss
  • Oven

Ingredients

  • 2 tablespoons dry yeast
  • 1 cup warm milk
  • ¼ cup white sugar
  • 1 egg
  • 55 g melted and cooled butter
  • 3 cups wheat flour
  • 1 pinch salt
  • 90 g melted and cooled butter
  • 2 tablespoons ground cinnamon
  • 1 cup moscabus sugar
  • 1 cup powdered sugar
  • to taste lemon juice or milk for the glaze
  • q.s. chopped nuts Optional

Instructions

  • In a small bowl, combine the warm milk, a tablespoon of sugar, and the yeast. Let it sit for about 10 minutes until it becomes frothy.
  • Add the yeast mixture, egg, melted butter, flour, remaining sugar, and salt into a blender or mixing bowl. Blend until you get a soft, slightly sticky dough.
  • Cover the dough with a clean cloth and let it rest for an hour.
  • Roll out the dough into a rectangle shape on a floured surface. Spread the melted butter evenly over the dough.
  • In a separate bowl, mix the cinnamon and moscabus sugar, then sprinkle over the buttered dough.
  • Roll the dough tightly from one end to the other to create a log, then slice it into equal pieces.
  • Place the slices cut-side up in a greased baking pan and let them rise for another 30-45 minutes.
  • Bake the rolls at 180°C (350°F) for 30-40 minutes or until golden brown.
  • Drizzle the warm rolls with a glaze made from powdered sugar and lemon juice or milk.

Notes

Consider using almond milk for a dairy-free option. Brown sugar works instead of white sugar in the dough. For gluten-free versions, swap the wheat flour for a gluten-free blend. Store any leftovers in an airtight container at room temperature for up to 2 days or freeze individually. Reheat in the microwave for a lovely warm treat later. Enjoy experimenting with flavors by adding nuts or different sugars!

Nutrition

Calories: 320kcal | Carbohydrates: 50g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 18g | Vitamin A: 300IU | Calcium: 30mg | Iron: 1.5mg
Tried this recipe?Let us know how it was!