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Cinnamon Strawberry Rolls

Cinnamon Strawberry Rolls: Effortlessly Delicious & Irresistible

Warm up your kitchen with delicious Cinnamon Strawberry Rolls. Soft dough, fruity filling, and creamy glaze make these rolls unforgettable. Perfect for breakfast or brunch.
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Prep Time: 30 minutes
Cook Time: 25 minutes
Resting Time: 1 hour 20 minutes
Total Time: 2 hours 15 minutes
Servings: 12 rolls
Calories: 240kcal
Cost: 12

Equipment

  • Stand mixer or hand mixer (optional)
  • Rolling pin
  • 9x13-inch baking pan
  • Saucepan
  • Spatula

Ingredients

  • 1 cup warm milk (43°C)
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter melted
  • 1 large egg
  • 3 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 cups chopped strawberries
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice
  • 2 tablespoons softened unsalted butter
  • 4 oz softened cream cheese
  • 1/4 cup softened unsalted butter
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons heavy cream

Instructions

  • Mix warm milk, yeast, and sugar in a bowl; let sit for 5-10 minutes until foamy.
  • Add melted butter, egg, flour, and salt; mix until a soft dough forms.
  • Knead dough on a lightly floured surface for about 5 minutes until smooth and elastic.
  • In a saucepan, combine chopped strawberries, sugar, cornstarch, and lemon juice; cook on medium heat until thickened (5-7 minutes).
  • Let strawberry filling cool slightly and mash lightly with a fork.
  • Preheat oven to 175°C (350°F) and grease a 9x13-inch baking pan.
  • Roll out dough into a rectangle (30x45 cm); spread softened butter, then spoon and spread the strawberry filling.
  • Roll dough from the long side into a log and slice into 12 equal pieces.
  • Place rolls in the prepared pan, cover, and let rise for 20-30 minutes.
  • Bake for 20-25 minutes until golden brown.
  • Prepare cream cheese glaze by beating together cream cheese, butter, powdered sugar, vanilla, and heavy cream.
  • Spread glaze over warm rolls and garnish with fresh strawberries if desired.

Notes

This recipe is very popular for its ease and irresistible flavor. A dessert that will showcase your pastry skills!

Nutrition

Calories: 240kcal | Carbohydrates: 36g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 25mg | Sodium: 180mg | Potassium: 110mg | Fiber: 1g | Sugar: 10g | Vitamin A: 250IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 1mg
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