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Cinnamon Sugar Palmiers

Cinnamon Sugar Palmiers

Flaky buttery cinnamon sugar palmiers are easy to make and perfect for any occasion. Enjoy this sweet treat with rich flavor and a warm spicy crunch. Ideal for brunches, parties, or snacks.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 16 palmiers
Calories: 90kcal

Equipment

  • Rolling pin
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Sharp knife

Ingredients

  • 1 sheet puff pastry
  • ½ cup sugar
  • 1 tablespoon ground cinnamon
  • 3 tablespoons melted butter
  • a pinch salt salt

Instructions

  • Preheat your oven to 400°F (200°C). This ensures even baking. While waiting, gather all ingredients.
  • Lightly flour your surface before rolling out the puff pastry aiming for an even rectangle.
  • Brush melted butter over the pastry evenly, then sprinkle with a mixture of sugar, cinnamon, and a pinch of salt.
  • Fold the long sides of the pastry toward the center, creating two layers. Roll each side inward until they meet in the middle.
  • Cut the rolled pastry into thin slices and place them on a lined baking sheet. Bake for 12-15 minutes until golden brown.

Notes

Cinnamon Sugar Palmiers are a delicious treat that can elevate any occasion. Their simple preparation and delightful flavor have made them a special addition to my gatherings!

Nutrition

Calories: 90kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 50mg | Sugar: 5g | Vitamin A: 200IU | Calcium: 5mg | Iron: 1mg
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