Servings: 10 slices
Calories: 180kcal
Equipment
- Large Mixing Bowl
- Rolling Pin
- Loaf Pan
- Parchment Paper
Ingredients
- 3 cups all-purpose flour
- 1/4 cup cinnamon
- 1/2 cup sugar plus extra for the swirl
- 2 1/4 teaspoons active dry yeast
- 1 cup warm milk
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Start by mixing warm milk, sugar, and yeast in a bowl. Let it sit for 5-10 minutes until frothy. This step ensures your dough rises well. Pro tip: Use a thermometer to check the milk temperature—around 110°F works best.
- Add melted butter, eggs, salt, and vanilla to the yeast mixture. Stir until combined. The mixture should look smooth and slightly glossy. Don’t rush this step; blending these ingredients properly sets the foundation.
- Gradually add flour to form a soft dough. Knead on a floured surface for 10 minutes. The dough will become elastic and smooth. If it feels sticky, sprinkle a bit more flour—but don’t overdo it!
- Roll out the dough into a rectangle. Sprinkle cinnamon sugar evenly across the surface. Roll it tightly from one end to the other. Press the seam gently to seal. This creates those beautiful swirls inside the bread.
- Place the rolled dough in a greased loaf pan. Cover and let it rise until doubled in size. Preheat your oven to 350°F. Bake for 25-30 minutes until golden brown. Your kitchen will smell amazing!
Notes
This Cinnamon Swirl Bread is not only easy to make but also brings warmth and comfort to every table. Perfect for breakfasts, snacks, or any occasion!
Nutrition
Calories: 180kcal | Carbohydrates: 28g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 36mg | Sodium: 200mg | Potassium: 90mg | Fiber: 1g | Sugar: 8g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg
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