Servings: 8 people
Calories: 250kcal
Cost: $8
Equipment
- Mixing bowls
- Whisk
- Spatula
- Loaf pan
- Measuring cups and spoons
Ingredients
- 2 cups wheat flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup melted butter
- 1 teaspoon vanilla essence
- 1/2 cup brown sugar
- 1 tablespoon cinnamon powder
- 2 tablespoons melted butter
Instructions
- In a large mixing bowl, combine the wheat flour, sugar, baking powder, and salt. Whisk together until evenly distributed.
- In another bowl, beat the eggs lightly, then add the milk, melted butter, and vanilla essence. Stir until well blended.
- Pour the wet ingredients into the bowl with the dry ingredients. Mix gently until you achieve a smooth, lump-free batter.
- Pour half of the batter into a greased loaf pan. Sprinkle the brown sugar and cinnamon mixture evenly over the top and drizzle with melted butter.
- Cover with the remaining batter and use a knife to swirl the layers together using a zigzag motion.
- Bake in a preheated oven at 180°C (350°F) for 40-45 minutes until a toothpick inserted comes out clean.
Notes
For an extra touch of indulgence, brush the warm loaf with a simple glaze made from powdered sugar and milk. Store in an airtight container at room temperature for up to two days, or refrigerate in humid climates. Wrap individual slices to freeze; thaw quickly when needed. Reheat slices in the microwave or toaster. Don't skip greasing the pan to ensure an easy release of the loaf. Use fresh cinnamon for the best flavor. Let the loaf cool completely before slicing to maintain its structure.
Nutrition
Calories: 250kcal | Carbohydrates: 36g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 180mg | Potassium: 130mg | Fiber: 1g | Sugar: 18g | Vitamin A: 5IU | Calcium: 5mg | Iron: 6mg
Tried this recipe?Let us know how it was!