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–+ servings

Citrus Meringue Yule

Discover the perfect holiday treat with this Citrus Meringue Yule Log blending tangy lemon and fluffy meringue for a festive delight. Easy to make and sure to impress!
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Prep Time: 30 minutes
Cook Time: 15 minutes
Chilling Time: 2 hours
Total Time: 2 hours 45 minutes
Servings: 8 people
Calories: 350kcal
Cost: $15

Equipment

  • Yule log or loaf pan
  • Electric mixer or stand mixer
  • Saucepan
  • Whisk
  • Spatula
  • Pastry brush (optional) for brushing the pastry with sugar
  • Kitchen torch (optional) for toasting the meringue

Instructions

  • Preheat your oven to 180°C (350°F).
  • Roll out the pâte sablée and place it in a Yule log or loaf pan; prick with a fork and bake for 15 minutes until golden brown; let cool completely.
  • In a saucepan, whisk together the eggs, sugar, lemon juice, lemon zest, and cornstarch; heat on low until thickened; remove from heat and stir in butter until smooth; pour over cooled pastry and refrigerate for at least 2 hours.
  • Beat egg whites and a pinch of salt until stiff peaks form; gradually add powdered sugar until glossy and smooth; spoon over lemon filling.
  • Optionally, toast the meringue with a kitchen torch or broiler for a golden color; garnish with extra lemon zest.

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 90mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg
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