Servings: 8 pieces
Calories: 250kcal
Cost: $8
Equipment
- Large mixing bowl
- Wooden spoon
- Kitchen towel
- Baking sheet
- Parchment paper
Ingredients
- 500 grams flour
- 100 grams sugar
- 1 sachet active dry yeast
- 200 ml warm milk
- 100 grams softened butter
- 2 pieces eggs
- 1 pinch salt
- optional raisins for added sweetness
Instructions
- In a small bowl, gently mix the active dry yeast with the warm milk and a tablespoon of sugar, then let it sit for about 10 minutes until bubbles form.
- In a large mixing bowl, combine the flour, remaining sugar, and a pinch of salt. Add the softened butter and mix until it forms a crumbly texture.
- Add the activated yeast mixture and the eggs to the dry ingredients, mixing with a wooden spoon before kneading until smooth and elastic.
- Cover the dough with a kitchen towel and let it rest in a warm place for about an hour, or until it doubles in size.
- Once the dough has risen, divide it into two parts, roll each into a long rope, and form a braid. Place on a baking sheet lined with parchment paper.
- Preheat the oven to 180°C (350°F) and bake for 25-30 minutes or until golden brown.
Notes
This recipe is great for sharing at gatherings or as a comforting breakfast treat. Store in an airtight container for up to 3 days at room temperature or freeze for up to 3 months for longer storage.
Nutrition
Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 5IU | Calcium: 6mg | Iron: 10mg
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