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Classic French Brioche Dough

Classic French Brioche Dough

Master the art of Classic French Brioche Dough with this step-by-step recipe. Rich, buttery, and versatile, it's perfect for breakfast or gifting. Try it today!
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 2 hours 30 minutes
Servings: 10 slices
Calories: 180kcal

Equipment

  • Large mixing bowl
  • Whisk
  • Kneading surface
  • Clean kitchen towel
  • Baking sheet

Ingredients

  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 3 large eggs
  • 1/2 cup milk
  • 1 cup unsalted butter, softened
  • 2 1/4 teaspoons active dry yeast

Instructions

  • In a large bowl, combine flour, sugar, and salt. Whisk them well to distribute evenly.
  • Whisk eggs and milk in another bowl. Add yeast and let it sit for 5 minutes.
  • Pour the egg mixture into the dry ingredients. Mix until a sticky dough forms.
  • Gradually add softened butter, kneading constantly until it becomes smooth and elastic.
  • Cover the dough and place it in a warm spot. Let it double in size, which takes about 1–2 hours.

Notes

Not only is this brioche delicious, it's also a delight to make with family. Enjoy the process of baking as you create something special!

Nutrition

Calories: 180kcal | Carbohydrates: 20g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin A: 300IU | Calcium: 30mg | Iron: 1mg
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