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–+ servings

Classic French Toast

Discover the timeless delight of Classic French Toast, a simple and delicious recipe passed down through generations. Perfect for cozy mornings and special occasions.
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Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 4 people
Calories: 200kcal
Cost: $6.00

Equipment

  • Whisk or fork
  • Large mixing bowl
  • Non-stick skillet or frying pan
  • Tongs or spatula
  • Powdered sugar (optional, for dusting)

Ingredients

  • 4 slices stale bread (baguette, white bread, or brioche)
  • 1 cup milk whole or 2%
  • 1 tsp vanilla extract or orange blossom water
  • 2 tbsp sugar adjust to taste
  • 1 tbsp butter
  • q.s. powdered sugar optional, for dusting
  • q.s. maple syrup or jam for serving

Instructions

  • In a large bowl, beat the eggs with the milk, vanilla, and sugar until well combined.
  • Dip each slice of bread into the egg mixture, making sure to coat both sides evenly; let soak for a minute or two.
  • Melt the butter in a skillet over medium heat.
  • Place the soaked bread slices in the pan and cook until golden brown and crispy, about 3 to 4 minutes on each side.
  • Serve hot, dusted with powdered sugar and drizzled with maple syrup or jam.

Notes

This Classic French Toast recipe is loved for its ease and irresistible flavor. A dish that brings comfort and joy to every breakfast table!

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 120mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 10IU | Calcium: 10mg | Iron: 6mg
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