Servings: 8 pieces
Calories: 200kcal
Equipment
- Large mixing bowl
- Pastry cutter or fork
- Plastic wrap
- Rolling pin
- Baking sheet
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Salt
- 1 cup Unsalted butter, cold
- 1/2 cup Cold water
Instructions
- In a large bowl, combine all-purpose flour and salt. Whisk them together until evenly mixed.
- Cut cold unsalted butter into small cubes. Add them to the flour mixture and blend until it resembles coarse crumbs.
- Gradually pour cold water into the mixture. Stir gently with a fork until the dough starts coming together.
- Turn the dough onto a floured surface. Shape it into a rectangle, wrap it tightly in plastic wrap, and refrigerate for at least 30 minutes.
- Roll the dough into thirds, folding like a letter. Repeat this process twice, chilling between folds.
- Bake in a preheated oven at 400°F (200°C) until golden brown and flaky.
Notes
This Classic Puff Pastry recipe is a game-changer for home cooks, showing the magic of flaky, buttery layers. With endless uses, it's sure to become a favorite!
Nutrition
Calories: 200kcal | Carbohydrates: 20g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg
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