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Classic Sugar Cookies

Soft and chewy classic sugar cookies with a buttery texture. Perfect for holidays, birthdays, or gifting. Easy recipe with tips for beginners. Bake today!
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 24 cookies
Calories: 120kcal

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking sheets
  • Parchment paper

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 cup sugar
  • 1 cup butter (softened)
  • 2 whole eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Instructions

  • Preheat your oven to 350°F (175°C).
  • Cream the butter and sugar until light and fluffy.
  • Beat in the eggs one at a time, then add the vanilla extract.
  • Gradually mix in the flour, baking powder, and salt until a soft dough forms.
  • Roll the dough into small balls and flatten slightly before placing on a baking sheet.
  • Bake for 8-10 minutes until edges are golden brown and let cool.

Notes

Classic sugar cookies are a beloved treat that can bring warmth to any gathering or celebration. Their delightful texture and taste make them not only a dessert but a joy to make and share.

Nutrition

Calories: 120kcal | Carbohydrates: 14g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 80mg | Potassium: 100mg | Sugar: 6g | Vitamin A: 250IU | Calcium: 10mg
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