Servings: 6 people
Calories: 250kcal
Cost: $10
Equipment
- Medium saucepan
- Whisk or spatula
- Ice cream maker
- Airtight container for freezing
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
Instructions
- In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar.
- Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot but not boiling.
- Remove the mixture from the heat and stir in the pure vanilla extract.
- Allow the mixture to cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
- Once the mixture is cold, pour it into an ice cream machine and churn according to the manufacturer's instructions.
- Transfer the churned ice cream to an airtight container and place it in the freezer to harden for at least 2 hours.
Notes
Use high-quality ingredients, especially the vanilla extract, as this makes a noticeable difference in flavor.
The chilling step is crucial for achieving the right texture when churning.
Consider adding a pinch of salt to enhance the sweetness and flavor.
This recipe can be customized by adding ingredients like cocoa powder, caramel sauce, or chopped nuts after churning.
Store the ice cream properly in an airtight container to maintain its quality, and let it sit for a few minutes at room temperature before scooping for easier serving.
Nutrition
Calories: 250kcal | Carbohydrates: 18g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 70mg | Sodium: 50mg | Potassium: 200mg | Sugar: 17g | Vitamin A: 800IU | Calcium: 100mg | Iron: 0.2mg
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