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–+ servings

Clementine Mousse Delight

Discover the light and refreshing Clementine Mousse Delight, a perfect blend of tangy clementines, creamy texture, and a touch of vanilla, ideal for any occasion.
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Prep Time: 20 minutes
Chilling Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 4 people
Calories: 150kcal
Cost: $10

Equipment

  • Juicer
  • Measuring cup and spoons
  • Bowl and whisk or electric mixer
  • Ramekins or small glasses
  • Zester or microplane

Ingredients

  • 200 ml heavy cream
  • 100 g sugar

Instructions

  • Rinse the clementines thoroughly, then peel and juice them, saving a little zest for garnishing.
  • In a large bowl, beat the egg whites until they form stiff peaks.
  • In a small saucepan, heat the heavy cream, sugar, and sliced vanilla bean on low heat until the sugar dissolves and the mixture is warm.
  • Remove the cream mixture from the heat and stir in the clementine juice.
  • Take a small portion of the beaten egg whites and mix it into the cream mixture, then gently fold in the remaining egg whites.
  • Pour the mousse into individual serving dishes and let them chill in the refrigerator for at least 2 hours.
  • Sprinkle the saved clementine zest on top before serving.

Notes

For a vegan version, substitute egg whites with aquafaba and heavy cream with coconut cream. Enhance flavor by adding a dash of orange liqueur to the cream mixture.

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 35mg | Potassium: 150mg | Fiber: 1g | Sugar: 16g | Vitamin A: 3IU | Vitamin C: 30mg | Calcium: 2mg | Iron: 2mg
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