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Coconut Cassava Cake

Coconut Cassava Cake: The Ultimate Easy & Delicious Recipe

Indulge in a tropical treat with this Coconut Cassava Cake recipe. Easy to make, gluten-free, and perfect for any occasion. Discover the magic today!
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Prep Time: 20 minutes
Cook Time: 30 minutes
Cooling Time: 15 minutes
Total Time: 1 hour 5 minutes
Servings: 8 people
Calories: 227kcal
Cost: $10

Equipment

  • Mixing bowls
  • Whisk or electric mixer
  • Spatula
  • Baking pan
  • Parchment paper
  • Toothpick or skewer

Ingredients

  • 4 eggs
  • 2 cups sugar
  • 1 kg raw gray cassava, grated
  • 1 medium grated coconut
  • 1/2 cup hot milk
  • 100 g melted margarine
  • 1 tsp salt
  • 1 tbsp baking powder
  • q.s. coconut strips to decorate

Instructions

  • Beat the egg whites until stiff and fluffy.
  • Gently fold in the yolks one by one.
  • Add sugar, grated cassava, grated coconut, and hot milk; stir until smooth.
  • Preheat the oven to 180°C (350°F) and grease a baking pan.
  • Pour the batter into the baking pan and smooth the top.
  • Bake for about 30 minutes, checking with a toothpick for doneness.
  • Once cool, transfer to a serving plate and decorate with coconut strips.
  • Serve and enjoy!

Notes

This recipe is highly appreciated for its ease and irresistible taste. A dessert that will showcase your baking skills!

Nutrition

Calories: 227kcal | Carbohydrates: 36g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 78mg | Sodium: 175mg | Potassium: 250mg | Fiber: 2g | Sugar: 24g | Vitamin A: 100IU | Calcium: 20mg | Iron: 0.5mg
Tried this recipe?Let us know how it was!