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–+ servings
Coconut Chocolate Delight

Coconut Chocolate Delight: The Ultimate Easy Recipe

Indulge in the creamy layers of Coconut Chocolate Delight! Perfect for any occasion, this no-bake dessert combines rich cocoa and tropical coconut for a treat that will make you smile.
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Prep Time: 20 minutes
Cook Time: 5 minutes
Resting Time: 2 hours
Total Time: 2 hours 25 minutes
Servings: 6 people
Calories: 250kcal
Cost: $10

Equipment

  • Saucepan
  • Spatula
  • Serving plate or dish
  • Whisk or spoon for stirring
  • Whipped cream dispenser

Ingredients

  • 1 pack petit beurre biscuits
  • 1 cup milk
  • 2 tablespoons sugar
  • 1 tablespoon cocoa powder
  • 1 tablespoon butter
  • 1 cup whipped cream
  • 1/2 cup grated coconut
  • q.s. chocolate sauce for topping

Instructions

  • In a small saucepan, combine the milk, sugar, cocoa powder, and butter over medium heat. Stir gently until the sugar dissolves and the mixture thickens slightly, then remove from heat and let cool.
  • Dip each petit beurre biscuit briefly into the cooled cocoa mixture and arrange them on a serving plate. Spread a generous layer of whipped cream over the biscuits.
  • Repeat the dipping and spreading process until all biscuits are used, lightly pressing down after each layer.
  • Drizzle chocolate sauce over the top layer and sprinkle grated coconut. Chill in the fridge for at least two hours.

Notes

This dessert can be made a day in advance; just add toppings before serving. For added flavor, lightly toast the grated coconut before sprinkling it on top.

Nutrition

Calories: 250kcal | Carbohydrates: 32g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 90mg | Potassium: 120mg | Fiber: 1g | Sugar: 12g | Vitamin A: 300IU | Calcium: 80mg | Iron: 1mg
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