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–+ servings

Coconut Cream Delight

Indulge in the tropical flavors of Coconut Cream Delight, a moist and creamy dessert that's perfect for any occasion. Learn how to make this easy cake recipe with simple ingredients and step-by-step instructions.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Cooling Time: 1 hour
Total Time: 1 hour 40 minutes
Servings: 8 people
Calories: 300kcal
Cost: $15

Equipment

  • Mixing bowls
  • Hand mixer
  • Measuring cups/spoons
  • Round cake pans
  • Cooling rack
  • Offset spatulas

Ingredients

  • 1 box (15 ounces) yellow cake mix
  • 1/2 cup vegetable oil
  • 3/4 cup sour cream
  • 1 tsp coconut extract
  • 1 box (3.4 ounces) instant coconut cream pudding mix
  • 2/3 cup water

Instructions

  • Preheat your oven to 350°F and grease your cake pans thoroughly.
  • In a large bowl, combine the yellow cake mix, eggs, oil, sour cream, coconut extract, pudding mix, and water. Blend until smooth and fluffy.
  • Pour the batter evenly into prepared pans and bake for about 25 minutes, or until a toothpick comes out clean.
  • Let the cakes cool completely on wire racks before decorating.

Notes

If you don't have sour cream, Greek yogurt can be used as a substitute. For a richer flavor, you can swap vegetable oil for melted butter. Feel free to sprinkle toasted shredded coconut on the frosted cake for an extra burst of flavor and texture. Store leftovers tightly covered with plastic wrap; it keeps well at room temperature for two days, or in the fridge for up to five days. You can freeze individual slices for later enjoyment. Always thaw overnight in the fridge.

Nutrition

Calories: 300kcal | Carbohydrates: 40g | Protein: 3g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 2IU | Calcium: 4mg | Iron: 6mg
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