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–+ servings
Coconut Cream Pudding

Coconut Cream Pudding: The Ultimate Easy & Delicious Dessert Recipe

Indulge in the creamy tropical delight of Coconut Cream Pudding. Easy to make, rich in flavor, and perfect for any occasion. Try this recipe today!
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Prep Time: 15 minutes
Chilling Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6 people
Calories: 290kcal
Cost: $10

Equipment

  • Blender
  • Silicone mold or regular mold
  • Spatula
  • Small bowl for gelatin
  • Extra grated coconut to decorate

Ingredients

  • 200 ml coconut milk
  • 395 g condensed milk
  • 400 ml liquid milk
  • 100 g grated coconut
  • 200 g milk cream
  • 12 g flavorless gelatin
  • 120 ml water
  • q.s. Extra grated coconut to decorate

Instructions

  • Dissolve the gelatin in warm water and set it aside.
  • In a blender, combine the coconut milk, condensed milk, liquid milk, grated coconut, milk cream, and dissolved gelatin. Blend until smooth.
  • Pour the mixture into a slightly oiled mold and chill in the fridge for at least 4 hours.
  • Carefully unmold the pudding onto a serving plate and sprinkle extra grated coconut on top for decoration.

Notes

To enhance the coconut flavor, toast the grated coconut lightly before adding it to the blender.
Store any leftovers in an airtight container in the fridge for up to 3 days. It can be made a day in advance for convenience.
For presentation, serve slices with a sprinkle of toasted coconut or a dollop of whipped cream, and garnish with fresh mint leaves.

Nutrition

Calories: 290kcal | Carbohydrates: 33g | Protein: 5g | Fat: 16g | Saturated Fat: 12g | Cholesterol: 40mg | Sodium: 90mg | Potassium: 200mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 0.5mg
Tried this recipe?Let us know how it was!