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–+ servings
Coconut Cream Pudding

Coconut Cream Pudding: The Ultimate Easy & Delicious Dessert Recipe

Indulge in the creamy delight of Coconut Cream Pudding, a no-bake dessert with tropical flavors and silky texture. Perfect for any occasion!
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Prep Time: 10 minutes
Chilling Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 6 people
Calories: 230kcal
Cost: $10

Equipment

  • Blender
  • Mixing bowls
  • Spatula
  • Pudding mold or refractory dish
  • Measuring cups

Ingredients

  • 395 g condensed milk
  • 300 g sour cream
  • 1 box maria-mole flavor coconut
  • 1 cup hot water
  • 395 g milk (use the same measurement as the can of condensed milk)
  • 100 g grated coconut to mix and decorate

Instructions

  • Start by dissolving the maria-mole in a cup of hot water until smooth.
  • Pour the dissolved maria-mole into a blender along with the condensed milk, sour cream, and milk. Blend for about 3 minutes until silky smooth.
  • Fold in half of the grated coconut gently to maintain texture.
  • Pour the mixture into a lightly greased pudding mold or a refractory dish.
  • Place the pudding in the refrigerator for at least 3 hours to set.
  • Before serving, unmold the pudding if needed and sprinkle the remaining grated coconut on top.

Notes

For an extra touch of elegance, toast the grated coconut before using it.
This pudding stores well in the fridge for up to 5 days, covered to prevent odor absorption.
You can make this pudding in advance and decorate it just before serving. Feel free to get creative by using different toppings or serving it in individual ramekins for a fancy presentation!

Nutrition

Calories: 230kcal | Carbohydrates: 30g | Protein: 3g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 0.5mg
Tried this recipe?Let us know how it was!