Go Back
–+ servings
Coconut Dulce Delight

Coconut Dulce Delight: The Ultimate Sweet Treat Recipe

Indulge in the soft and creamy Coconut Dulce Delight, a tropical dessert bursting with coconut flavor and dulce de leche richness. Perfect for any occasion!
Print Recipe Pin Recipe
Prep Time: 20 minutes
Cook Time: 20 minutes
Refrigeration Time: 15 minutes
Total Time: 55 minutes
Servings: 8 people
Calories: 180kcal
Cost: $10

Equipment

  • Mixing Bowls
  • Whisk or Electric Mixer
  • Spatula
  • Baking Mold
  • Oven

Ingredients

  • 1 cup self-rising flour
  • ½ cup grated coconut
  • ½ cup sugar
  • 100 g cream cheese or butter, if you prefer
  • 2 eggs
  • q.s. vanilla essence to taste
  • q.s. dulce de leche as needed for filling

Instructions

  • Melt the cream cheese or butter in a bowl.
  • Add the sugar, eggs, and vanilla essence; beat until smooth.
  • Fold in the self-rising flour and grated coconut until combined.
  • Refrigerate the dough for 15 minutes.
  • Preheat the oven to 180°C (350°F) and prepare your baking mold.
  • Pour half of the chilled dough into the mold.
  • Add a layer of dulce de leche in the center.
  • Cover with the remaining dough, leaving space for rising.
  • Bake for about 20 minutes or until golden and a toothpick comes out clean.
  • Drizzle extra dulce de leche on top and sprinkle with grated coconut once cooled completely.

Notes

For added flavor, toast the grated coconut before using it.
Store leftovers tightly wrapped at room temperature for up to two days or refrigerate for up to a week. Freeze portioned slices for up to three months.

Nutrition

Calories: 180kcal | Carbohydrates: 25g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg
Tried this recipe?Let us know how it was!