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–+ servings

Coconut Dulce Pudding

Discover the magic of Coconut Dulce Pudding with its soft, spongy cake and creamy center. Perfect for any occasion, this easy-to-make dessert is a must-try for coconut lovers.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Chilling Time: 15 minutes
Total Time: 45 minutes
Servings: 6 people
Calories: 250kcal
Cost: $10

Equipment

  • Baking mold
  • Bowl
  • Whisk or electric mixer
  • Toothpick

Ingredients

  • 1 cup lift flour
  • 1/2 cup grated coconut
  • 1 cup sugar
  • 100 g cream cheese can be replaced by butter
  • 2 units eggs
  • to taste vanilla essence
  • as needed Dulce de Leche for the filling

Instructions

  • Melt the cream cheese or butter in a bowl. Add the sugar, eggs, and vanilla essence. Beat until well-integrated and smooth.
  • Add the lift flour and grated coconut, mixing until you have a thick, sticky dough.
  • Refrigerate the dough for 15 minutes.
  • Preheat the oven to 180°C (350°F) and grease a baking mold.
  • Pour half of the mixture into the mold. Add a generous layer of dulce de leche in the center, then cover with the rest of the mixture.
  • Bake for 20 minutes until the top is golden and a toothpick inserted comes out clean.
  • Let cool slightly, then cover with dulce de leche and sprinkle grated coconut on top. Allow to cool completely before serving.

Notes

For a nuttier flavor, toast the grated coconut before adding it to the mixture. Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 34g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 120mg | Fiber: 1g | Sugar: 20g | Vitamin A: 200IU | Calcium: 60mg | Iron: 0.5mg
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