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Coconut Flour Cookies

Coconut Flour Cookies

Discover the magic of coconut flour cookies: soft, gluten-free treats with a naturally sweet taste and fiber-rich benefits. Perfect for healthy snacking!
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 cookies
Calories: 90kcal

Equipment

  • Mixing bowls
  • Whisk
  • Baking sheet
  • Parchment paper
  • Spoon or cookie scoop

Ingredients

  • 1/2 cup coconut flour
  • 1/4 cup melted coconut oil
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • a pinch salt

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a bowl, combine coconut flour, baking soda, and salt. Whisk until no lumps remain.
  • In another bowl, whisk together melted coconut oil, honey, vanilla extract, and egg until smooth.
  • Gradually add the dry ingredients to the wet ingredients and stir constantly until combined.
  • Scoop spoonfuls onto a baking sheet lined with parchment paper.
  • Bake for 12-15 minutes until golden around the edges.

Notes

Coconut flour cookies are a delightful way to enjoy guilt-free snacking. With their rich flavor and easy prep, they’re sure to become a favorite. Happy baking!

Nutrition

Calories: 90kcal | Carbohydrates: 8g | Protein: 2g | Fat: 6g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 100mg | Fiber: 3g | Sugar: 3g
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