Go Back
–+ servings
Coconut Macaroons

Coconut Macaroons

Coconut macaroons are a simple yet irresistible dessert with a tropical twist. Perfectly chewy and golden, they're ideal for any occasion. Try this easy recipe today!
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 24 pieces
Calories: 100kcal

Equipment

  • Mixing bowls
  • Whisk or electric mixer
  • Baking sheet
  • Parchment paper
  • Spatula

Ingredients

  • 2 cups shredded coconut
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 egg whites
  • 1 pinch salt

Instructions

  • Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
  • In a large bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and salt. Stir until smooth.
  • In another bowl, whip the egg whites until stiff peaks form. Gently fold the whipped whites into the coconut mix.
  • Scoop tablespoon-sized portions onto the baking sheet spaced apart for even baking.
  • Bake for 20-25 minutes until golden brown.

Notes

Coconut macaroons are a perfect sweet treat that brings a tropical twist to any dessert table. Their chewy texture and simple ingredients make them a hit with everyone.

Nutrition

Calories: 100kcal | Carbohydrates: 10g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 9g
Tried this recipe?Let us know how it was!