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Coconut Matcha Truffles

Coconut Matcha Truffles

Indulge in creamy Coconut Matcha Truffles, a simple yet elegant dessert combining earthy matcha, tropical coconut, and rich chocolate. Perfect for any occasion!
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Prep Time: 20 minutes
Chilling Time: 30 minutes
Total Time: 50 minutes
Servings: 12 truffles
Calories: 80kcal

Equipment

  • Mixing bowls
  • Baking tray
  • Parchment paper
  • Fork for dipping
  • Measuring cups and spoons

Ingredients

  • 1 cup coconut flakes
  • 2 tablespoons matcha powder
  • 1 cup almond flour
  • 3 tablespoons maple syrup
  • 3 tablespoons melted coconut oil
  • 1 cup dark chocolate, melted

Instructions

  • Combine coconut flakes, matcha powder, and almond flour in a bowl. Stir until evenly distributed.
  • Pour in maple syrup and melted coconut oil. Mix until the dough holds together. It should feel sticky but firm.
  • Scoop small portions of the mixture and roll them into balls. Place them on a parchment-lined tray.
  • Refrigerate the truffles for 30 minutes. Chilling firms them up for dipping.
  • Melt dark chocolate and dip each truffle then return them to the tray to cool.

Notes

Coconut Matcha Truffles are delightful green treats that blend tradition and innovation, offering a simple yet indulgent dessert option.

Nutrition

Calories: 80kcal | Carbohydrates: 7g | Protein: 2g | Fat: 5g | Saturated Fat: 4g | Sodium: 1mg | Sugar: 6g | Iron: 1mg
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