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Coconut Oat Cookies

Coconut Oat Cookies

Chewy coconut oat cookies with a nutty flavor. Easy recipe perfect for bakers of all levels. Ideal for tea parties, family dinners, or gifting. Try this tropical twist today!
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 24 cookies
Calories: 120kcal

Equipment

  • Mixing bowls
  • Whisk
  • Baking sheet
  • Parchment paper
  • Spatula

Ingredients

  • 1 cup coconut flakes
  • 1 cup rolled oats
  • 1 cup flour
  • ½ cup brown sugar
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 tsp vanilla extract
  • ¼ cup melted coconut oil
  • 3 tbsp almond milk

Instructions

  • Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large bowl, combine rolled oats, flour, brown sugar, baking powder, and salt. Stir until evenly mixed.
  • In another bowl, mix melted coconut oil, almond milk, and vanilla extract. Whisk until smooth.
  • Gradually pour the wet mixture into the dry ingredients. Stir until fully combined. Add coconut flakes and mix until evenly distributed.
  • Drop spoonfuls of dough onto the prepared baking sheet. Leave space between each cookie for spreading.
  • Bake for 12-15 minutes until golden brown. Let them cool on the sheet for 5 minutes before transferring.

Notes

Coconut oat cookies are a delightful treat that combines chewy texture with nutty flavor. Perfect for a quick and delicious dessert!

Nutrition

Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 5g | Sodium: 50mg | Potassium: 100mg | Fiber: 2g | Sugar: 6g | Calcium: 5mg | Iron: 1mg
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