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Colorful Summer Platter

Colorful Summer Platter: Effortlessly Create a Stunning Dish

Discover how to create a vibrant Colorful Summer Platter that's healthy, delicious, and perfect for any gathering. Easy recipe with fresh fruits!
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8 people
Calories: 80kcal
Cost: 25

Equipment

  • Large platter
  • Colander
  • Sharp knife
  • Cutting board
  • Melon baller (optional)

Ingredients

  • 200 g strawberries
  • 200 g pineapple chunks
  • 3 kiwis
  • 150 g blackberries
  • 150 g raspberries
  • 150 g cherries
  • 200 g mango chunks

Instructions

  • Wash all the fruits thoroughly under cold running water and pat them dry.
  • Hull and halve the strawberries, remove the green tops.
  • Peel and slice the kiwis into thin rounds.
  • Peel and chop the mango into bite-sized chunks.
  • Grab a large platter and arrange the fruits in colorful sections.
  • Serve immediately with yogurt or honey dip.

Notes

Choose ripe but firm fruits for the best texture and flavor. Prepare the platter just before serving to keep fruits fresh. Experiment with different fruit combinations based on seasonal availability. For an irresistible twist, sprinkle chili powder or drizzle lime juice over the fruits. Leftovers can be stored in an airtight container in the refrigerator for up to two days.

Nutrition

Calories: 80kcal | Carbohydrates: 20g | Protein: 1g | Sodium: 1mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 5IU | Vitamin C: 80mg | Calcium: 1mg | Iron: 1mg
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