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–+ servings
cookie butter cake

Cookie Butter Cake

Indulge in the rich, spiced flavors of a homemade cookie butter cake. Perfect for any occasion, this easy recipe rivals Olive Garden's favorite dessert.
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Prep Time: 15 minutes
Cook Time: 1 hour
Resting Time: 10 minutes
Total Time: 1 hour 25 minutes
Servings: 10 people
Calories: 350kcal
Cost: $15

Equipment

  • Mixer
  • Whisk
  • Spatula
  • Bundt pan
  • Measuring cups and spoons

Ingredients

  • 1 cup unsalted butter softened
  • 1 cup cookie butter store-bought or homemade
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk
  • ½ cup chopped Biscoff cookies for garnish

Instructions

  • Preheat your oven to 350°F and grease a bundt pan generously with butter or cooking spray, then dust it lightly with flour.
  • In a large mixing bowl, beat the softened butter and cookie butter until smooth, then gradually add the sugar until light and fluffy.
  • Add the eggs one at a time, ensuring each is fully incorporated before adding the next, and stir in the vanilla extract.
  • In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Alternate adding the dry ingredients and buttermilk to the wet mixture, starting and ending with the dry ingredients.
  • Pour the batter into the prepared pan, smooth the top, and bake for about 50-60 minutes or until a toothpick comes out clean. Let cool slightly before flipping it onto a plate.

Notes

This cake can be stored in an airtight container at room temperature for up to three days or frozen for up to two months. Thaw overnight in the fridge before enjoying. Enhance the flavor by drizzling melted cookie butter over the cooled cake and garnish with crushed Biscoff cookies for added crunch.

Nutrition

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 200mg | Potassium: 80mg | Fiber: 1g | Sugar: 25g | Vitamin A: 600IU | Calcium: 50mg | Iron: 1mg
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