Servings: 8 people
Calories: 350kcal
Cost: $15
Equipment
- Mixing bowls
- Electric mixer
- Cake pans
- Spatula
- Measuring cups and spoons
Ingredients
- 3/4 cup unsalted butter softened
- 3/4 cup brown sugar
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- 1 cup milk
- 1 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F and grease two round cake pans.
- Mix your cake batter according to the package instructions or your favorite from-scratch recipe.
- Pour the batter evenly into the pans and bake in the oven.
- While the cakes cool, cream together the butter and sugars until light and fluffy for the frosting.
- Gradually add the flour, salt, vanilla, and milk, mixing until smooth, then fold in mini chocolate chips.
- Once the cakes are completely cool, spread cookie dough frosting on top of one layer and place the second on top.
- Frost the entire cake and sprinkle some chocolate chips on top.
- Chill the cake for 30 minutes before serving to enhance the flavors.
Notes
For an ultra-smooth frosting, sift your powdered sugar before adding.
Don’t overmix the frosting—it can get tough.
Use room-temperature ingredients for smoother blending.
Store in an airtight container; refrigerate in warm climates.
Freeze individual slices for longer storage, letting them thaw overnight in the fridge.
Don’t overmix the frosting—it can get tough.
Use room-temperature ingredients for smoother blending.
Store in an airtight container; refrigerate in warm climates.
Freeze individual slices for longer storage, letting them thaw overnight in the fridge.
Nutrition
Calories: 350kcal | Carbohydrates: 45g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg
Tried this recipe?Let us know how it was!