Servings: 8 pieces
Calories: 200kcal
Cost: $10
Equipment
- Baking sheet
- Mixing bowls
- Offset spatula
- Plastic wrap
- Sharp knife for slicing
Ingredients
- 2 cups cookie dough ice cream slightly softened
- 1 package chocolate wafer cookies
- 1/2 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Line a baking sheet with parchment paper and spread the softened cookie dough ice cream evenly over it to about 1/2 inch thickness. Freeze for 2 hours until firm.
- While the ice cream chills, lay out the chocolate wafer cookies on a piece of plastic wrap, slightly overlapping their edges, and press gently to form a single sheet.
- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Remove the ice cream sheet from the freezer and place it over the cookie layer. Spread the whipped cream evenly on top,
- then tightly roll the layers into a log using the plastic wrap. Freeze again for 4 hours or overnight.
- Once firm, slice the log into 1-inch rolls, drizzle with chocolate, and add sprinkles for garnish.
Notes
Use high-quality ingredients for the best flavor. Experiment with different cookie flavors for variety. Store the swirls in an airtight container in the freezer; they'll last up to a week but are best within 3 days. For longer storage, freeze the assembled log for up to a month. Serve with fresh berries or in mini cupcake liners for a charming presentation. Add a pinch of sea salt on the chocolate drizzle for an irresistible salty-sweet combination.
Nutrition
Calories: 200kcal | Carbohydrates: 24g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 120mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Calcium: 40mg | Iron: 0.5mg
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